- Composite toe cap; - Non-metallic anti-perforation insole; - Hi-Poly Shock-absorbing and antibacterial insole; - Anti-static sole with impact absorption on the heel; - Oil and hydrocarbon resistant sole; - Penetration resistant sole; - HRO Sole – resistance of the outsole to hot contact 300ºC; - Model available in 3 colors: red, blue and grey.
- Composite toe cap; - Non-metallic anti-perforation insole; - Hi-Poly Shock-absorbing and antibacterial insole; - Anti-static sole with impact absorption on the heel; - Oil and hydrocarbon resistant sole; - Penetration resistant sole; - HRO Sole – resistance of the outsole to hot contact 300ºC; - Model available in 3 colors: red, blue and grey.
- Composite toe cap; - Non-metal eyelet; - Non-metallic anti-perforation insole – Kevlar; - Antistatic and non-slip sole; - Oil and hydrocarbon resistant sole; - Resistant to impact and compression; - HRO Sole – resistance of the outsole to hot contact 300ºC; - ESD – Electrostatic Discharge Resistance.
- High resistance against grease and oils; - Suitable for use in food preparation segments; - Antibacterial, abrasion-resistant jersey lining; - Non-slip sole with shock absorption in the heel area.
- Steel toe cap; - Metal eyelet system; - Anti-static sole with impact absorption on the heel; - Oil and hydrocarbon resistant sole; - Double density PU outsole and non-slip SRC; - Stainless steel anti-drilling insole; - Chromium-Free.